Main
Cheeseburger Salad Bowl
25 minServes 1Nutri-Score C€€
C
25 min
25 minCheeseburger Salad Bowl
what you need
Ingredients
beef minceMeat125 g
skin-on fries (cooked according to packet)Fresh87 g
lettuce (washed and shredded)Produce60 g
tomato (diced)Produce1 piece
red onion (thinly sliced)Produce40 g
white onion (sliced)Produce50 g
mozzarella (grated)Dairy18 g
light mayonnaisePantry15 g- ketchupPantry8 g
mustardPantry5 ml- gherkin (thinly sliced)Pantry1 piece
- gherkin juicePantry10 ml
saltSpices1 g
pepperSpices1 g- onion saltSpices1 g
- garlic saltSpices1 g
per serving
Nutrition
435kcal
- Carbs
- 32 g
- Proteins
- 34 g
- Fat
- 19 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the fries
- Cook the skin-on fries according to the packet instructions until golden and crisp.
- Step 2
Fry the beef mince
- Fry the beef mince in a pan over medium-high heat, breaking it up as it browns.
- Season with salt, pepper, onion salt and garlic salt.
- Once cooked, take the pan off the heat and scatter the grated mozzarella on top so it melts.
- Step 3
Fry the white onion
- Add the sliced white onion to a pan and fry until golden.
- Step 4
Make the burger sauce
- Combine the mayonnaise, ketchup, mustard, thinly sliced gherkin and a splash of gherkin juice in a bowl.
- Mix until smooth.
- Step 5
Prepare the salad
- Shred the lettuce and dice the tomato.
- Thinly slice the red onion.
- Step 6
Assemble and serve
- Arrange the lettuce, tomato, red onion and fries in a bowl.
- Top with the cheesy beef mince and the fried white onion.
- Drizzle with the burger sauce and enjoy.
