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Crispy Chicken & Rice Salad (KFC Zinger Rice Box Fakeaway)
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Crispy Chicken & Rice Salad (KFC Zinger Rice Box Fakeaway)

30 minServes 1Nutri-Score B€€
from @chlo_fitx5 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (cut into strips)Meat120 g
  • mixed pepper rice (cooked)Grains100 g
  • honey nut cornflakes (crushed)Grains20 g
  • milk (for coating)Dairy30 ml
  • light mayonnaisePantry15 g
  • chilli jamPantry10 g
  • lettuce (shredded)Produce40 g
  • cucumber (sliced)Produce50 g
  • sweetcorn (drained)Produce40 g
  • tomato (diced)Produce50 g
  • red onion (thinly sliced)Produce25 g
  • red pepper (sliced)Produce40 g
  • saltSpices1 g
  • pepperSpices1 g
  • paprikaSpices2 g

per serving

Nutrition

432kcal

Carbs
55 g
Proteins
35 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Cook the rice

    • Cook the mixed pepper rice according to the packet instructions.
    • Drain and set aside to cool slightly.
    Step 1

  2. Coat the chicken

    • Season the chicken strips with salt, pepper and paprika.
    • Dip the chicken in the milk.
    • Roll the chicken in the crushed honey nut cornflakes until fully coated.
    Step 2

  3. Air fry the chicken

    • Place the coated chicken in the air fryer basket in a single layer.
    • Cook at 190 °C until golden and cooked through, turning halfway.
    Step 3

  4. Prepare the salad

    • Shred the lettuce and slice the cucumber, tomato, red onion and red pepper.
    • Add the sweetcorn and toss everything together.
    Step 4

  5. Make the dressing

    • Mix the light mayo with the chilli jam.
    Step 5

  6. Assemble the rice box

    • Add the cooked rice to the salad.
    • Top with the crispy chicken.
    • Drizzle over the chilli mayo dressing and serve.
    Step 6
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