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Cheeseburger Wrap with Homemade McChicken Sauce
25 minServes 2Nutri-Score D€€
D
25 min
25 minCheeseburger Wrap with Homemade McChicken Sauce
what you need
Ingredients
ground beef (formed into 2 thin patties)Meat300 g
saltSpices2 g
black pepper (ground)Spices1 g
cheddar cheese (sliced)Dairy4 pieces
large tortilla wrapsBakery2 pieces
iceberg lettuce (finely shredded)Produce60 g
tomato (sliced)Produce1 piece- pickles (sliced)Produce40 g
red onion (finely sliced)Produce40 g- mayonnaisePantry100 g
- ketchupPantry15 ml
- yellow mustardPantry10 ml
white wine vinegarPantry5 ml
garlic powderSpices2 g
onion powderSpices2 g
paprikaSpices1 g
sugarPantry3 g
per serving
Nutrition
753kcal
- Carbs
- 39 g
- Proteins
- 31 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the McChicken sauce
- In a bowl, combine the mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika and sugar.
- Whisk until smooth and set aside.
- Step 2
Prepare the fillings
- Shred the lettuce, slice the tomato, pickles and red onion.
- Slice the cheddar cheese.
- Step 3
Cook the beef patties
- Season the ground beef patties with salt and pepper.
- Sear in a hot frying pan for 3–4 minutes per side until browned and cooked through.
- Top each patty with cheddar slices and let melt.
- Step 4
Assemble the wraps
- Spread a generous layer of sauce over each tortilla.
- Add the lettuce, tomato, pickles and red onion, then place the cheesy patty on top.
- Drizzle with more sauce.
- Step 5
Fold and toast
- Fold in the sides and roll the tortilla tightly into a wrap.
- Toast the wrap in the hot pan for 2 minutes per side until golden and sealed.