Snack
Spicy Gochujang Onigiri
40 minServes 4Nutri-Score C€€
C
40 min
40 minSpicy Gochujang Onigiri
what you need
Ingredients
sushi rice (uncooked, rinsed and cooked)Grains180 g
gochujang pastePantry30 g- furikakePantry8 g
mozzarella (grated)Dairy30 g- nori sheet (cut into strips)Pantry1 piece
olive oil (for brushing)Pantry15 ml- sesame oilPantry5 ml
per serving
Nutrition
184kcal
- Carbs
- 36 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Air fryer
Mixing bowl
onigiri mold
Pastry brush
step by step
Method
- Step 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice according to the package instructions, then let it cool slightly.
- Step 2
Mix the rice with gochujang and furikake
- In a large bowl, combine the cooked sushi rice, furikake, gochujang paste and sesame oil.
- Mix until the rice is evenly coated and coloured.
- Step 3
Fill and shape the onigiri
- Scoop the rice mixture into an onigiri mold and press a small well in the centre.
- Place the grated mozzarella in the well and top with more rice.
- Compress firmly to form the onigiri shape.
- Step 4
Air fry the onigiri
- Place the onigiri in the air fryer basket and brush lightly with olive oil.
- Cook at 180 °C until golden and the cheese is melted.
- Step 5
Serve
- Wrap each onigiri with a strip of nori and serve warm.