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Chicken Caesar Quesadilla
20 minServes 1Nutri-Score C€€
C
20 min
20 minChicken Caesar Quesadilla
what you need
Ingredients
shredded chicken (cooked, shredded)Meat120 g
Colby cheese (grated)Dairy60 g
lettuce (shredded)Produce30 g
light Caesar dressingPantry30 ml
crispy bacon (cooked, crispy, crumbled)Meat30 g- high protein wrapBakery1 piece
per serving
Nutrition
596kcal
- Carbs
- 32 g
- Proteins
- 45 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Mix the filling
- Toss the shredded chicken with the Caesar dressing.
- Add the crumbled bacon and shredded lettuce and mix gently.
- Step 2
Fill the wrap
- Lay the wrap flat and scatter half of the Colby cheese over one half.
- Spoon the chicken Caesar filling on top and cover with the remaining cheese.
- Fold the empty half over the filling.
- Step 3
Toast in the pan
- Heat the frying pan over medium heat.
- Toast the quesadilla on each side until golden and the cheese is melted.
- Step 4
Serve
- Cut into wedges and serve warm.
most cooked first