Prepare the strawberries

• Take clean, decent-sized strawberries and twist off the green tops.
• Core each strawberry with a paring knife.
• Trim the bottoms flat and even so the strawberries stand upright.

Make the cheesecake filling

• Put the softened cream cheese in a mixing bowl.
• Sift in the powdered sugar and add the vanilla paste.
• Mix everything together until smooth.

Fill the strawberries

• Transfer the filling to a piping bag fitted with a piping tip.
• Pipe the filling into each cored strawberry.

Top and finish

• Crush the Biscoff cookies in a bag and sprinkle over the filled strawberries.
• Drizzle with melted chocolate.