Bakery
Pumpkin Banana Bread with Maple Cinnamon Butter
1 h 35 minServes 10Nutri-Score D€
D
1 h 35 min
1 h 35 minPumpkin Banana Bread with Maple Cinnamon Butter
what you need
Ingredients
unsalted butter (softened)Dairy113 g
brown sugarPantry100 g- granulated sugarPantry100 g
bananas (very ripe, mashed)Produce3 pieces- pumpkin puree (one can)Pantry425 g
maple syrupPantry60 ml
eggsDairy2 pieces
pumpkin spiceSpices5 g
cinnamonSpices5 g- vanilla extractPantry5 ml
- toasted sesame oilPantry1 ml
saltSpices2 g
all-purpose flour (sifted)Grains240 g- baking sodaPantry5 g
- butter (softened, for the maple cinnamon butter)Dairy60 g
- maple syrup (for the maple cinnamon butter)Pantry15 ml
- cinnamon (for the maple cinnamon butter)Spices2 g
per serving
Nutrition
248kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Loaf pan- Sieve
Whisk
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- In a large bowl, mix the softened unsalted butter with the brown sugar and granulated sugar.
- Beat until well combined and creamy.
- Step 2
Add the bananas and pumpkin
- Mash the very ripe bananas and mix them into the batter.
- Add the pumpkin puree and mix well.
- Step 3
Add the wet ingredients and spices
- Mix in the maple syrup and the eggs.
- Add the pumpkin spice, cinnamon, vanilla extract, toasted sesame oil and salt, then mix.
- Step 4
Fold in the dry ingredients
- Sift the all-purpose flour and add it with the baking soda.
- Mix until just combined, without overmixing.
- Step 5
Bake the bread
- Pour the batter into a greased loaf pan.
- Bake at 175 °C for about 1 hour, until a skewer inserted in the center comes out clean.
- Step 6
Make the maple cinnamon butter
- Mix the softened butter with the maple syrup and cinnamon.
- Spread generously over the warm bread.
most cooked first