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Homemade Alfredo Stuffed Ravioli
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Homemade Alfredo Stuffed Ravioli

1 h 15 minServes 4Nutri-Score C€€
from @tinekeyounger17 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour (plus extra for dusting)Grains400 g
  • eggs (at room temperature)Other4 pieces
  • olive oilPantry15 ml
  • saltSpices5 g
  • ricotta cheese (drained)Dairy250 g
  • Parmesan (finely grated)Dairy80 g
  • parsley (finely chopped)Produce10 g
  • basil (finely chopped)Produce10 g
  • garlic powderSpices3 g
  • butterDairy100 g
  • heavy creamDairy240 ml
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

701kcal

Carbs
80 g
Proteins
22 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Saucepan
  • Stockpot
  • Slotted spoon
  • Pastry brush

step by step

Method

  1. Make the pasta dough

    • Mound the flour on a work surface, make a well and add the eggs, olive oil and salt.
    • Knead until smooth and elastic, then wrap and let rest.
    Step 1

  2. Roll out and cut the dough

    • Roll the dough out thinly into even sheets.
    • Cut the sheets into squares.
    Step 2

  3. Prepare the filling

    • Mix the ricotta, parsley, basil, garlic powder and Parmesan until combined.
    Step 3

  4. Fill and seal the ravioli

    • Spoon the filling onto the dough squares.
    • Brush the edges with water, top with a second square and press to seal, removing any air.
    Step 4

  5. Boil the ravioli

    • Cook the ravioli in salted boiling water until they float and are tender.
    Step 5

  6. Make the Alfredo sauce

    • Melt the butter in a saucepan over low heat.
    • Pour in the cream and simmer gently.
    • Stir in the Parmesan and black pepper until smooth and creamy.
    Step 6

  7. Serve

    • Drain the ravioli and toss with the Alfredo sauce.
    • Serve immediately with extra Parmesan.
    Step 7
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