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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce
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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce

1 h 50 minServes 4Nutri-Score C€€
from @ayline.ea23 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potato (large, scrubbed)Produce4 pieces
  • beef (chopped)Meat300 g
  • shredded cheese (cheddar, mozzarella or a mix)Dairy100 g
  • onion (medium, finely chopped)Produce1 piece
  • heavy creamDairy100 ml
  • butterDairy15 g
  • saltSpices5 g
  • paprikaSpices3 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • onion (chopped, for the beef)Produce1 piece
  • tomato pastePantry30 g
  • hot waterOther400 ml
  • green onion (chopped)Produce3 pieces
  • oil (for rubbing the potatoes)Pantry15 ml

per serving

Nutrition

456kcal

Carbs
40 g
Proteins
21 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Mixing bowl
  • Potato masher

step by step

Method

  1. Prepare the potatoes

    • Rub the potatoes with oil and salt.
    • Poke holes in them with a fork, then wrap them in aluminum foil.
    Step 1

  2. Bake the potatoes

    • Place the potatoes in a preheated oven at 200 °C.
    Step 2

  3. Cook the beef

    • Heat a pan and sauté the chopped onion.
    • Add the beef and season with paprika, garlic powder, salt and pepper.
    • Pour in a little water, cover and cook for 10 minutes.
    • Add the tomato paste and hot water, cover and simmer, checking every 15 minutes and adding water if needed.
    Step 3

  4. Make the creamy onion sauce

    • Remove the meat from the pan.
    • In the same pan, melt the butter, add the chopped onion and pour in the cream.
    • Stir well and season with salt.
    Step 4

  5. Prepare the potato filling

    • Take the potatoes out of the oven and cut off the top.
    • Scoop out the inside into a bowl.
    • Mash the potato flesh, season it and mix in the chopped green onions.
    Step 5

  6. Fill the potatoes

    • In each potato shell, layer shredded cheese, mashed potato, cooked beef, creamy onion sauce and more shredded cheese on top.
    Step 6

  7. Bake again

    • Place the stuffed potatoes back in the oven and bake until the cheese is melted and golden.
    Step 7

  8. Serve

    • Serve hot and enjoy.
    Step 8
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