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In-N-Out Style Burger with Animal-Style Fries
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In-N-Out Style Burger with Animal-Style Fries

50 minServes 4Nutri-Score D€€
from @ayline.ea9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • mayonnaisePantry45 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • pickle juicePantry30 ml
  • pickles (chopped)Produce40 g
  • saltSpices5 g
  • black pepperSpices2 g
  • paprikaSpices14 g
  • garlic powderSpices8 g
  • red onions (thinly sliced)Produce2 pieces
  • white onion (thinly sliced)Produce1 piece
  • unsalted butterDairy30 g
  • neutral oilPantry30 ml
  • ground beefMeat600 g
  • cheddar cheese (sliced)Dairy8 pieces
  • brioche bunsBakery4 pieces
  • tomatoes (sliced)Produce2 pieces
  • iceberg lettuce (leaves separated)Produce4 pieces

per serving

Nutrition

729kcal

Carbs
48 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the sauce

    • Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
    • Stir in the chopped pickles, then set the sauce aside.
    Step 1

  2. Caramelize the onions

    • Thinly slice the red and white onions.
    • Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
    Step 2

  3. Shape the patties

    • Divide the ground beef into 4 patties.
    • Season them with salt and pepper.
    Step 3

  4. Cook the patties

    • Cook the patties in a hot pan with a little neutral oil.
    • While cooking, spread yellow mustard on one side.
    • Flip and add cheddar cheese on top to melt.
    • Use 2 patties per burger.
    Step 4

  5. Toast the buns

    • In the same pan, toast the buns with a little butter or oil.
    Step 5

  6. Assemble the burgers

    • Spread sauce on the bottom bun.
    • Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
    • Close with the top bun and serve.
    Step 6
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