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Crispy Chicken Burger Folded Wrap
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Crispy Chicken Burger Folded Wrap

40 minServes 4Nutri-Score D€€
from @ayline.ea22 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into thin rectangular tenders)Meat500 g
  • cornflakes (crushed)Grains150 g
  • eggs (whisked)Dairy2 pieces
  • sriracha (for the egg wash)Pantry15 ml
  • cheddar cheese (sliced or grated)Dairy120 g
  • tortilla wrapsBakery4 pieces
  • lettuce (washed and shredded)Produce150 g
  • paprikaSpices5 g
  • turmericSpices2 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • cumin (ground)Spices3 g
  • mayonnaisePantry45 ml
  • pickle juicePantry30 ml
  • yogurtDairy15 ml
  • garlic powderSpices8 g
  • parsley powderSpices2 g
  • pickles (finely chopped)Produce30 g
  • olive oilPantry15 ml
  • garlic (finely chopped)Produce3 pieces
  • honeyPantry30 ml
  • sriracha or chili oilPantry15 ml
  • waterOther30 ml
  • butter (for toasting)Dairy20 g

per serving

Nutrition

556kcal

Carbs
44 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Whisk

step by step

Method

  1. Prepare and season the chicken

    • Cut the chicken breast into thin, rectangular tenders.
    • Season with paprika, turmeric, salt, pepper and cumin.
    Step 1

  2. Coat the chicken

    • Whisk the eggs with sriracha in one bowl and place the crushed cornflakes in another.
    • Dip each chicken piece into the egg mixture, then coat thoroughly with the cornflakes.
    Step 2

  3. Air fry the chicken

    • Air fry the coated chicken until golden and crispy.
    Step 3

  4. Make the wrap sauce

    • Mix the mayonnaise, pickle juice, yogurt, garlic powder, salt, parsley powder and chopped pickles together.
    Step 4

  5. Dress the lettuce

    • Take some of the wrap sauce, add olive oil and toss with the shredded lettuce.
    Step 5

  6. Make the sweet spicy sauce

    • Heat the chopped garlic, honey, sriracha (or chili oil) and water in a saucepan.
    Step 6

  7. Coat the chicken in the sauce

    • Once the chicken is cooked, toss it with the sweet spicy sauce.
    Step 7

  8. Cut and fill the wraps

    • Cut each tortilla from the center down to the edge to create 4 sections.
    • Layer in this order: salad, chicken, wrap sauce, cheddar cheese.
    Step 8

  9. Fold the wraps

    • Fold from the bottom to the top, then to the right, then up again using the classic folded wrap method.
    Step 9

  10. Toast the wraps

    • Toast in a non-stick pan with a bit of butter until crispy and golden on both sides.
    Step 10
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