Skip to content
Menu
Cheesy Buldak Ramen (Pink & Yellow)
Main

Cheesy Buldak Ramen (Pink & Yellow)

20 minServes 2Nutri-Score D€€
from @saral3in_15 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Buldak Pink ramen pack (with its cheese powder sachet)Pantry1 piece
  • Buldak Yellow ramen pack (with its cheese powder sachet)Pantry1 piece
  • fresh mozzarella (torn into pieces)Dairy125 g
  • butter (melted)Dairy28 g
  • flourPantry8 g
  • heavy creamDairy240 ml
  • gochujangPantry15 g
  • salt (to taste)Spices2 g
  • garlic powderSpices3 g
  • smoked paprikaSpices7 g
  • Kashmiri red chili powder (optional)Spices2 g
  • hot saucePantry15 ml
  • chives (chopped, for garnish)Produce5 g

per serving

Nutrition

563kcal

Carbs
55 g
Proteins
16 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Whisk
  • Colander

step by step

Method

  1. Boil the noodles

    • Bring water to a boil and cook both ramen blocks until almost al dente.
    • Drain the noodles, reserving some of the cooking water.
    Step 1

  2. Make the spice roux

    • Melt the butter in a pot over low-medium heat.
    • Add the garlic powder, smoked paprika, Kashmiri chili powder and flour, then whisk until smooth and lump-free.
    • Cook for 1-2 minutes.
    Step 2

  3. Build the cream sauce

    • Gradually pour in the cream while whisking.
    • Stir in the gochujang, the cheese powder sachets from both ramen packs, the hot sauce and the reserved noodle water.
    • Season with salt and mix well.
    Step 3

  4. Combine and melt the cheese

    • Add the noodles to the sauce and toss to coat.
    • Top with the mozzarella, cover and let the cheese melt.
    Step 4

  5. Garnish and serve

    • Scatter over the chopped chives if you like.
    • Serve immediately while hot and gooey.
    Step 5
Get Mezze