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Chilli Garlic Potato Balls
Snack

Chilli Garlic Potato Balls

50 minServes 4Nutri-Score D€
from @saral3in_15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (boiled and mashed)Produce2 pieces
  • butterDairy28 g
  • flourPantry16 g
  • garlic (cloves, minced)Produce2 pieces
  • fresh chili (chopped)Produce1 piece
  • milkDairy30 ml
  • garlic powderSpices3 g
  • chili flakesSpices2 g
  • gochugaruSpices2 g
  • saltSpices3 g
  • black pepperSpices1 g
  • cilantro (chopped)Produce5 g
  • mozzarella (cut into small cubes)Dairy100 g
  • egg (beaten)Dairy1 piece
  • breadcrumbsBakery50 g
  • oil (for frying)Pantry500 ml

per serving

Nutrition

294kcal

Carbs
24 g
Proteins
8 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Make the garlic butter paste

    • Melt the butter in a pan and sauté the minced garlic and fresh chili.
    • Stir in the flour and cook for a minute until it forms a paste.
    • Add a splash of milk and mix until smooth.
    Step 1

  2. Season the mashed potatoes

    • Add the garlic butter paste to the mashed potatoes and mix well.
    • Mix in the garlic powder, chili flakes, gochugaru, salt, pepper and chopped cilantro.
    • Let the mixture cool slightly.
    Step 2

  3. Shape and fill the balls

    • Take a small portion of the potato mixture and flatten it.
    • Place a cube of mozzarella in the center and shape into a ball, sealing the cheese inside.
    Step 3

  4. Coat the balls

    • Dip each ball in the beaten egg.
    • Roll in the breadcrumbs until evenly coated.
    Step 4

  5. Fry until golden

    • Heat the oil in a pan over medium heat.
    • Fry the balls until golden brown and crispy.
    • Drain on paper towels and serve hot.
    Step 5
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