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Cheesy Burger Bowls
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Cheesy Burger Bowls

45 minServes 3Nutri-Score C€€
from @becky_bfit40 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • 5% minced beefMeat500 g
  • eggDairy1 piece
  • smoked paprikaSpices1 g
  • garlic granulesSpices1 g
  • onion granulesSpices1 g
  • saltSpices2 g
  • black pepperSpices1 g
  • olive oilPantry15 ml
  • light Leerdammer cheese (sliced)Dairy3 pieces
  • light mayonnaisePantry45 ml
  • ketchupPantry15 ml
  • mustardPantry5 ml
  • pickle (finely chopped)Produce1 piece
  • pickle juicePantry10 ml
  • sweet potatoes (large, sliced)Produce3 pieces
  • olive oilPantry15 ml
  • smoked paprikaSpices1 g
  • garlic granulesSpices1 g
  • onion granulesSpices1 g
  • saltSpices2 g
  • black pepperSpices1 g
  • lettuce (shredded)Produce100 g
  • caramelised onionsProduce100 g
  • tomatoes (sliced)Produce2 pieces
  • cucumber (sliced)Produce100 g

per serving

Nutrition

632kcal

Carbs
43 g
Proteins
43 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Roast the sweet potatoes

    • Preheat the oven to 200 °C.
    • Toss the sliced sweet potatoes with the olive oil, smoked paprika, garlic granules, onion granules, salt and pepper.
    • Spread on a baking tray and roast until tender and golden.
    Step 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, chopped pickle and pickle juice in a bowl.
    • Season with salt, pepper, onion granules and garlic granules.
    Step 2

  3. Prepare the burger mixture

    • Combine the minced beef with the egg, smoked paprika, garlic granules, onion granules, salt and pepper.
    • Shape into patties.
    Step 3

  4. Cook the burgers

    • Heat the olive oil in a frying pan and cook the patties until browned and cooked through.
    • Top each patty with a slice of cheese and let it melt.
    Step 4

  5. Assemble the bowls

    • Divide the roasted sweet potatoes between bowls.
    • Add the lettuce, tomatoes, cucumber and caramelised onions.
    • Top with the cheesy burger patties and drizzle with the burger sauce.
    Step 5
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