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Teriyaki Salmon Bowl
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Teriyaki Salmon Bowl

30 minServes 2Nutri-Score B€€
from @becky_bfit40 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillets (cut into chunks)Fish2 pieces
  • teriyaki saucePantry30 ml
  • honeyPantry15 ml
  • soy saucePantry15 ml
  • rice (cooked)Grains150 g
  • cucumber (ribboned)Produce100 g
  • spring onions (sliced)Produce2 pieces
  • avocado (sliced)Produce1 piece
  • pickled red onionsProduce40 g
  • sesame seedsNuts & seeds10 g
  • sriracha mayo (for drizzling)Pantry30 ml

per serving

Nutrition

603kcal

Carbs
73 g
Proteins
28 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Marinate the salmon

    • Cut the salmon into chunks.
    • Place in a bowl with the teriyaki sauce, honey and soy sauce and mix to coat.
    • Leave to marinate.
    Step 1

  2. Cook the rice

    • Cook the rice according to the packet instructions until tender.
    • Drain and keep warm.
    Step 2

  3. Air fry the salmon

    • Transfer the marinated salmon chunks to the air fryer basket.
    • Air fry at 200 °C until cooked through and glazed.
    Step 3

  4. Assemble the bowls

    • Divide the rice between bowls.
    • Top with the salmon, ribboned cucumber, sliced avocado, spring onions and pickled red onions.
    • Sprinkle with sesame seeds and drizzle with sriracha mayo.
    Step 4
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