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Cheesy Chicken Alfredo Fried Burritos
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Cheesy Chicken Alfredo Fried Burritos

30 minServes 6Nutri-Score D€€
from @celinandcenzo7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breasts (cut into cubes)Meat2 pieces
  • olive oil (generous drizzle)Pantry30 ml
  • Italian seasoningSpices6 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • saltSpices3 g
  • black pepperSpices2 g
  • butterDairy30 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • flourPantry8 g
  • heavy creamDairy360 ml
  • Parmesan cheese (grated)Dairy90 g
  • American cheeseDairy40 g
  • parsley (chopped)Produce5 g
  • mozzarella cheese (shredded)Dairy200 g
  • small flour tortillasBakery6 pieces
  • frying oil (for deep frying)Pantry750 ml

per serving

Nutrition

498kcal

Carbs
22 g
Proteins
24 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Mixing bowl
  • Tongs
  • Slotted spoon

step by step

Method

  1. Season the chicken

    • Cut the chicken breasts into cubes.
    • Toss with olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
    Step 1

  2. Cook the chicken

    • Sear the chicken in a pan over medium-high heat.
    • After 4 to 5 minutes, flip, break into small pieces and cook until done.
    • Remove the chicken and set aside.
    Step 2

  3. Start the Alfredo sauce

    • In the same pan, melt the butter with the onion.
    • Add the garlic and flour and stir to thicken.
    Step 3

  4. Add the cream

    • Slowly pour in the heavy cream while stirring.
    • Season and bring to a bubble, then let thicken for a couple of minutes.
    Step 4

  5. Finish the sauce

    • Turn off the heat and stir in the Parmesan and American cheese until melted.
    Step 5

  6. Make the filling

    • Add most of the sauce to the chicken, keeping some warm for serving.
    • Stir in the parsley and mozzarella until combined.
    Step 6

  7. Roll the burritos

    • Spoon some of the filling onto a small tortilla.
    • Top with mozzarella and roll up tightly.
    Step 7

  8. Fry the burritos

    • Heat the frying oil.
    • Fry the burritos seam side down for about 2 minutes per side until golden.
    Step 8

  9. Serve

    • Drain on paper and serve with the reserved warm Alfredo sauce.
    Step 9
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