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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)
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Stuffed Pepper Flight (Jalapeño Poppers, Jack-o'-Lantern Peppers, Hungarian Peppers & Stuffed Mushrooms)

1 hServes 6Nutri-Score D€€
from @celinandcenzo7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • jalapeño peppers (halved lengthwise, seeds removed)Produce8 pieces
  • cream cheese (softened, seasoned)Dairy200 g
  • cheddar cheese (grated)Dairy60 g
  • bacon (slices, cut to wrap the peppers)Meat8 pieces
  • bell peppers (tops cut off, carved into jack-o'-lantern faces, seeds removed)Produce2 pieces
  • ground beef (cooked)Meat250 g
  • rice (cooked)Grains150 g
  • tomato saucePantry200 ml
  • Parmesan cheese (grated)Dairy60 g
  • mozzarella (grated)Dairy80 g
  • hot Hungarian peppers (tops removed, seeds removed)Produce4 pieces
  • ricottaDairy200 g
  • Italian sausage (cooked, crumbled)Meat200 g
  • mushrooms (stems removed)Produce10 pieces
  • sausage (cooked, crumbled)Meat150 g
  • ranch dressing (homemade, for dipping)Pantry120 ml

per serving

Nutrition

396kcal

Carbs
16 g
Proteins
18 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Prepare the jalapeño poppers

    • Halve the jalapeños and remove the seeds.
    • Fill each half with seasoned cream cheese and top with cheddar.
    • Wrap each pepper with a slice of bacon.
    Step 1

  2. Make the classic stuffed peppers

    • Carve the bell peppers into jack-o'-lantern faces and remove the seeds.
    • Mix the cooked beef, rice and tomato sauce for the filling.
    • Fill the peppers, add Parmesan, top with more filling and grated cheese, then replace the tops.
    Step 2

  3. Fill the hot Hungarian peppers

    • Mix the ricotta, Italian sausage and Parmesan.
    • Fill the peppers with the mixture and top with mozzarella.
    Step 3

  4. Stuff the mushrooms

    • Combine the sausage with cream cheese.
    • Pack the filling into the mushroom caps and top with Parmesan.
    Step 4

  5. Bake everything

    • Arrange all the stuffed peppers and mushrooms on a baking tray.
    • Bake until the cheese is melted and the fillings are hot.
    Step 5

  6. Serve with ranch

    • Serve the flight warm with homemade ranch for dipping.
    Step 6
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