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Heirloom Tomato Flight (Six Loaded Tomatoes)
Starter

Heirloom Tomato Flight (Six Loaded Tomatoes)

45 minServes 6Nutri-Score D€€€
Adapt this recipe

what you need

Ingredients

6 people
  • heirloom tomatoes (whole, cores trimmed flat)Produce6 pieces
  • olive oil (for drizzling)Pantry30 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices2 g
  • burger saucePantry60 g
  • ground beef (formed into small patties and smashed)Meat120 g
  • caramelized onionProduce40 g
  • chilies (finely chopped)Produce10 g
  • pestoPantry40 g
  • mayonnaisePantry60 g
  • bacon (cooked crisp)Meat40 g
  • romaine lettuce (small Caesar-dressed leaves)Produce2 pieces
  • Boursin cheese (softened)Dairy40 g
  • steak (cooked and thinly sliced)Meat100 g
  • fries (thin cut, fried crisp)Pantry150 g
  • chimichurriPantry30 g
  • burrata (mini ball)Dairy100 g
  • prosciutto (crisped)Meat30 g
  • balsamic glaze (for drizzling)Pantry15 ml
  • chicken breast (breaded and fried, sliced)Meat120 g
  • tomato sauce (warmed)Pantry40 g
  • mozzarella (grated)Dairy80 g
  • Parmesan (finely grated)Dairy20 g
  • chicken (shawarma-spiced, cooked and sliced)Meat120 g
  • sumacSpices3 g
  • onion (thinly sliced)Produce30 g
  • pickles (sliced)Produce30 g
  • garlic saucePantry40 g

per serving

Nutrition

246kcal

Carbs
9 g
Proteins
13 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Sauté pan
  • Mixing bowl
  • spoon

step by step

Method

  1. Season the tomatoes

    • Drizzle the heirloom tomatoes with olive oil.
    • Season with salt and pepper and arrange them for a clean presentation.
    Step 1
  2. Make the burger tomato

    • Spread burger sauce on the bottom of the first tomato.
    • Top with smashed patties and caramelized onion.
    • Finish with more burger sauce and chopped chilies.
    Step 2
  3. Make the BLT tomato

    • Spread pesto mayo on the bottom.
    • Add bacon and a Caesar-dressed romaine leaf.
    Step 3
  4. Make the steak sandwich tomato

    • Spread Boursin cheese on the bottom.
    • Add sliced steak, thin cut fries and a little chimichurri.
    Step 4
  5. Make the caprese tomato

    • Spread pesto on the bottom.
    • Add a mini burrata ball and crispy prosciutto.
    • Drizzle with balsamic glaze.
    Step 5
  6. Make the chicken parm tomato

    • Top the tomato with tomato sauce and the breaded chicken.
    • Cover generously with mozzarella and melt it under the heat.
    • Finish with grated Parmesan.
    Step 6
  7. Make the chicken shawarma tomato

    • Spread fries on the bottom and add pickles.
    • Top with sumac-spiced chicken and sliced onion.
    • Finish with a little garlic sauce.
    Step 7
  8. Serve the flight

    • Arrange all six tomatoes on a board and serve.
    Step 8