Starter
Heirloom Tomato Flight (Six Loaded Tomatoes)
45 minServes 6Nutri-Score D€€€
what you need
heirloom tomatoes (whole, cores trimmed flat)Produce6 pieces
olive oil (for drizzling)Pantry30 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
burger saucePantry60 g
ground beef (formed into small patties and smashed)Meat120 g
caramelized onionProduce40 g
chilies (finely chopped)Produce10 g
pestoPantry40 g
mayonnaisePantry60 g
bacon (cooked crisp)Meat40 g
romaine lettuce (small Caesar-dressed leaves)Produce2 pieces
Boursin cheese (softened)Dairy40 g
steak (cooked and thinly sliced)Meat100 g
fries (thin cut, fried crisp)Pantry150 g
chimichurriPantry30 g
burrata (mini ball)Dairy100 g
prosciutto (crisped)Meat30 g
balsamic glaze (for drizzling)Pantry15 ml
chicken breast (breaded and fried, sliced)Meat120 g
tomato sauce (warmed)Pantry40 g
mozzarella (grated)Dairy80 g
Parmesan (finely grated)Dairy20 g
chicken (shawarma-spiced, cooked and sliced)Meat120 g
sumacSpices3 g
onion (thinly sliced)Produce30 g
pickles (sliced)Produce30 g
garlic saucePantry40 gper serving
246kcal
what you’ll use
step by step
Season the tomatoes
Make the burger tomato
Make the BLT tomato
Make the steak sandwich tomato
Make the caprese tomato
Make the chicken parm tomato
Make the chicken shawarma tomato
Serve the flight
most cooked first