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Cheesy Chicken and Rice Bake
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Cheesy Chicken and Rice Bake

1 h 15 minServes 6Nutri-Score C€€
from @fooddudescook6 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • jasmine rice (rinsed)Grains370 g
  • cream of chicken soup (family-size can)Pantry610 g
  • chicken broth (low sodium)Pantry150 ml
  • chicken breast (scored on top)Meat1.1 kg
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • Italian seasoningSpices3 g
  • broccoli (washed, cut into florets)Produce400 g
  • onion soup mix (one packet)Pantry40 g
  • shredded cheese (shredded)Dairy135 g

per serving

Nutrition

539kcal

Carbs
55 g
Proteins
44 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Kitchen scissors
  • Mixing bowl

step by step

Method

  1. Build the rice base

    • Pour the rice into the greased casserole dish.
    • Add the cream of chicken soup on top of the rice.
    • Pour in the chicken broth and mix everything together well.
    Step 1

  2. Season the chicken

    • Score the top of the chicken breasts with a knife.
    • Season with salt, pepper, garlic powder and Italian seasoning.
    Step 2

  3. Add the broccoli

    • Cut the broccoli into florets with kitchen scissors.
    • Scatter the florets over the rice and push them down into the creamy mixture.
    Step 3

  4. Add the onion soup mix

    • Sprinkle the onion soup mix over the chicken, broccoli and rice.
    Step 4

  5. Bake covered

    • Cover the dish with aluminum foil.
    • Bake at 180 °C for 1 hour.
    Step 5

  6. Add the cheese and finish

    • Uncover the dish and sprinkle the shredded cheese evenly on top.
    • Return to the oven uncovered until the cheese is melted and bubbly.
    Step 6

  7. Serve

    • Serve the chicken with the rice and broccoli straight from the dish.
    Step 7
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