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Cheesy Chicken & Chorizo One Pan Rice
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Cheesy Chicken & Chorizo One Pan Rice

35 minServes 4Nutri-Score C€€
from @kimberlys_journey4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (diced)Produce1 piece
  • tomato pureePantry30 ml
  • chicken breast (diced)Meat400 g
  • chorizo (diced)Meat140 g
  • chicken stockPantry700 ml
  • rice (uncooked)Grains260 g
  • garlic (crushed)Produce3 pieces
  • smoked paprikaSpices15 ml
  • garlic granulesSpices15 ml
  • onion granulesSpices15 ml
  • reduced fat grated cheese (grated)Dairy80 g
  • parsley (chopped)Produce10 g
  • broccoli (to serve)Produce400 g

per serving

Nutrition

489kcal

Carbs
59 g
Proteins
33 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Fry the onion and chorizo

    • Heat the pan and fry the onion and chorizo until the onion is soft.
    Step 1

  2. Add garlic, chicken and spices

    • Add the garlic and fry briefly.
    • Add the chicken, garlic granules, onion granules and smoked paprika and fry until the chicken has colour all over.
    Step 2

  3. Stir in the tomato puree

    • Add the tomato puree and mix well so the chicken is coated.
    Step 3

  4. Add rice and stock

    • Stir in the uncooked rice for a minute.
    • Pour in the stock and bring to a boil.
    Step 4

  5. Cook covered

    • Reduce the heat to low, cover the pan and cook, stirring occasionally, until the rice is done.
    Step 5

  6. Melt the cheese

    • Take the lid off, stir through the parsley and scatter over the cheese.
    • Cover again so the cheese melts.
    Step 6

  7. Serve

    • Serve with broccoli.
    Step 7
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