Skip to content
Menu
Hot Honey Halloumi Pasta
Main

Hot Honey Halloumi Pasta

30 minServes 2Nutri-Score C€€
from @kimberlys_journey4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains160 g
  • reduced fat halloumi (sliced)Dairy100 g
  • red pepper (diced)Produce0.5 pieces
  • onion (diced)Produce1 piece
  • lightest PhiladelphiaDairy100 g
  • stockPantry100 ml
  • cherry tomatoesProduce100 g
  • smoked paprikaSpices5 g
  • garlic granulesSpices5 g
  • onion granulesSpices5 g
  • chilli jamPantry30 ml
  • hot honeyPantry30 g
  • Parmesan (grated)Dairy20 g
  • fresh parsley (chopped)Produce8 g

per serving

Nutrition

550kcal

Carbs
65 g
Proteins
28 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a saucepan of salted water to the boil.
    • Add the pasta and cook until al dente.
    Step 1

  2. Soften the vegetables

    • Heat a frying pan and add the diced onion and red pepper.
    • Cook until softened.
    Step 2

  3. Fry the halloumi

    • Add the sliced halloumi to the pan.
    • Fry until golden on both sides.
    Step 3

  4. Build the sauce

    • Stir in the smoked paprika, garlic granules and onion granules.
    • Add the cherry tomatoes, chilli jam, stock and Philadelphia.
    • Stir until the cheese melts into a smooth sauce.
    Step 4

  5. Combine and finish

    • Drain the pasta and add it to the pan, tossing to coat.
    • Drizzle over the hot honey and scatter with Parmesan and parsley.
    Step 5
Get Mezze