Bakery
Cheesy Garlic Knots
2 h 30 minServes 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minCheesy Garlic Knots
what you need
Ingredients
bread flourGrains500 g
water (lukewarm)Beverages320 ml
instant yeastPantry7 g
saltSpices10 g
olive oilPantry30 ml
butter (melted)Dairy80 g
garlic (minced)Produce6 pieces
parsley (chopped)Produce10 g
mozzarella (shredded)Dairy200 g
parmesan (grated)Dairy50 g
per serving
Nutrition
369kcal
- Carbs
- 50 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Oven
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the dough
- Combine the flour, water, yeast, salt and olive oil in a bowl.
- Knead until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 3
Shape the knots
- Divide the dough into equal pieces.
- Roll each piece into a rope and tie it into a knot.
- Step 4
Bake the knots
- Place the knots on a baking tray.
- Bake at 230 °C until golden.
- Step 5
Make the garlic butter
- Melt the butter with the garlic and parsley.
- Step 6
Finish and serve
- Brush the warm knots with the garlic butter.
- Top with the mozzarella and parmesan and melt until bubbly.