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Giant Garlic Knot Chicken Vodka Parm Sandwich
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Giant Garlic Knot Chicken Vodka Parm Sandwich

1 hServes 2Nutri-Score D€€
from @devourpower4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • garlic knot (housemade, sliced open horizontally)Bakery2 pieces
  • chicken cutlet (thin, breaded and fried until golden)Meat4 pieces
  • vodka sauce (signature sauce, for drenching and serving)Pantry400 ml
  • Parmesan (grated)Dairy80 g
  • mozzarella (shredded)Dairy200 g
  • garlic oil (for brushing on top)Pantry30 ml
  • parsley (chopped)Produce10 g
  • vegetable oil (for frying the cutlets)Pantry500 ml

per serving

Nutrition

1,060kcal

Carbs
65 g
Proteins
65 g
Fat
60 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven
  • Pastry brush

step by step

Method

  1. Slice the garlic knots

    • Slice the housemade garlic knots open horizontally.
    Step 1

  2. Fry the chicken cutlets

    • Fry the breaded chicken cutlets in hot oil until sizzling and golden.
    Step 2

  3. Drench in vodka sauce

    • Drench the fried cutlets in the signature vodka sauce.
    Step 3

  4. Build the sandwich

    • Layer the sauce-drenched cutlets onto the garlic knot.
    • Top with Parmesan and mozzarella.
    • Add another layer of vodka sauce, more chicken cutlets, more Parmesan and more mozzarella.
    Step 4

  5. Top and bake

    • Brush the top with garlic oil.
    • Sprinkle with Parmesan and chopped parsley.
    • Bake in the oven until melted and golden.
    Step 5

  6. Slice and serve

    • Slice the sandwich in half and serve with even more vodka sauce.
    Step 6
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