Main
Honey Sriracha Mac & Cheese Garlic Knot Pizza
1 h 15 minServes 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minHoney Sriracha Mac & Cheese Garlic Knot Pizza
what you need
Ingredients
pizza dough (at room temperature)Bakery700 g
shredded mozzarella (shredded)Dairy300 g
shredded mixed cheeses (shredded)Dairy200 g
chicken cutlet (cooked, sliced)Meat300 g
macaroni (cooked, tossed in cheese sauce)Grains250 g- garlic butter (melted)Dairy80 g
shaved Parmesan (shaved)Dairy40 g- chipotle aioli (for serving)Pantry60 ml
- ranch dressing (for serving)Pantry60 ml
- honey sriracha sauce (for serving)Pantry60 ml
per serving
Nutrition
429kcal
- Carbs
- 53 g
- Proteins
- 18 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
Saucepan
step by step
Method
- Step 1
Shape the garlic knot crust
- Roll out the pizza dough into a large round.
- Tie small pieces of dough into garlic knots and arrange them all around the edge of the pie to form the crust.
- Step 2
Build the pizza
- Spread shredded mozzarella over the base.
- Add the cooked chicken cutlet.
- Spoon over the macaroni.
- Top with more shredded mixed cheeses.
- Step 3
Bake
- Bake the pizza in the oven until the cheese is melted and the crust is golden.
- Step 4
Finish the garlic knot crust
- Brush the garlic knot crust generously with garlic butter.
- Sprinkle shaved Parmesan over the crust.
- Step 5
Serve
- Serve the whole pie with chipotle aioli, ranch and honey sriracha.