Dessert
Nutella Stuffed Cinnamon Sugar Donuts
2 hServes 12Nutri-Score D€€
D
2 h
2 hNutella Stuffed Cinnamon Sugar Donuts
what you need
Ingredients
milk (warm)Dairy180 ml
sugarPantry50 g
egg (room temperature)Dairy1 piece
butter (melted)Dairy57 g
flourGrains360 g
saltSpices5.7 g
instant yeastPantry7 g- cinnamon sugar mix (for topping)Pantry50 g
- Nutella (for stuffing)Pantry150 g
- vegetable oil (for frying)Pantry1 litre
per serving
Nutrition
249kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Rolling pin
Slotted spoon
Piping bag
step by step
Method
- Step 1
Activate the yeast
- Mix the warm milk, sugar and instant yeast in a bowl.
- Set aside until foamy.
- Step 2
Make the dough
- Mix in the melted butter and egg.
- Add the flour and salt and stir to combine.
- Knead until fully combined and smooth.
- Step 3
First rise
- Place the dough in an oiled bowl and cover.
- Let it rise until doubled in size.
- Step 4
Shape the donuts
- Roll out the dough on a floured surface.
- Cut and shape the donuts.
- Cover and let them rise until puffy.
- Step 5
Fry the donuts
- Heat the oil for deep frying.
- Fry the donuts until golden brown on each side.
- Drain on paper towels.
- Step 6
Coat and fill
- Roll the warm donuts in the cinnamon sugar mix.
- Fill each donut with Nutella using a piping bag.
most cooked first