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Cheesy Garlic Rolls
Bakery

Cheesy Garlic Rolls

1 h 50 minServes 8Nutri-Score D€€
from @haleza_food9 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • sugarPantry7 g
  • milk (lukewarm)Dairy180 ml
  • dry yeast (1 sachet)Pantry7 g
  • egg (whole)Dairy1 piece
  • egg yolkDairy1 piece
  • butter (melted)Dairy55 g
  • flourGrains400 g
  • salt (1 teaspoon)Spices5 g
  • butter (softened, for the filling)Dairy150 g
  • parsley (finely chopped)Produce6 g
  • roasted garlic (cloves)Produce7 pieces
  • Parmesan (grated)Dairy30 g
  • mozzarella (or another melting cheese)Dairy150 g
  • egg (for the egg wash)Dairy1 piece
  • milk (for the egg wash)Dairy15 ml
  • Parmesan (grated, optional, for sprinkling)Dairy10 g

per serving

Nutrition

428kcal

Carbs
44 g
Proteins
10 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Pastry brush
  • Oven

step by step

Method

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Step 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Step 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Step 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Step 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Step 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Step 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Step 7
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