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Cheesy Jalapeño Dip
Starter

Cheesy Jalapeño Dip

40 minServes 8Nutri-Score D€€
from @stephpappas7 imports0 cooked
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what you need

Ingredients

8 people
  • oilPantry15 ml
  • onion (chopped)Produce75 g
  • fresh jalapeños (chopped, plus extra for topping)Produce130 g
  • saltSpices3 g
  • black pepperSpices1 g
  • cream cheese (one block, softened)Dairy225 g
  • mayonnaisePantry120 ml
  • sour creamDairy60 ml
  • Mexican-style cheese (shredded, plus extra for topping)Dairy150 g
  • pepper jack cheese (shredded)Dairy100 g
  • paprika (for topping)Spices2 g

per serving

Nutrition

230kcal

Carbs
3 g
Proteins
6 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Soften the onion and jalapeños

    • Heat the oil in a frying pan.
    • Add the chopped onion and chopped jalapeños and cook until soft.
    • Season with salt and pepper.
    Step 2

  3. Make the dip base

    • Add the cream cheese, mayonnaise and sour cream and stir until melted and combined.
    • Stir in the Mexican-style cheese and pepper jack until smooth.
    Step 3

  4. Assemble in the baking dish

    • Transfer the mixture to a baking dish and spread evenly.
    • Top with more cheese, paprika and extra jalapeños.
    Step 4

  5. Bake

    • Bake until bubbly and golden on top.
    Step 5
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