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Cheesy Lentil Burrito Bowl
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Cheesy Lentil Burrito Bowl

35 minServes 3Nutri-Score B€
from @theplantslant9 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • olive oilPantry15 ml
  • onion (finely chopped)Produce1 piece
  • spice mix (cumin, paprika, chili)Spices2 g
  • tomato pastePantry30 g
  • cooked lentils (drained and rinsed)Pantry400 g
  • vegetable brothPantry200 ml
  • cheddar (grated)Dairy100 g
  • black beans (drained and rinsed)Pantry200 g
  • rice (cooked, for serving)Grains250 g

per serving

Nutrition

432kcal

Carbs
63 g
Proteins
21 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Sauté the onion

    • Heat the oil in a pan over medium heat.
    • Add the chopped onion and sauté until soft and translucent.
    Step 1

  2. Add spices and tomato paste

    • Stir in the spice mix and the tomato paste.
    • Cook briefly until fragrant.
    Step 2

  3. Simmer the lentils

    • Add the lentils and the vegetable broth.
    • Lightly smash some of the lentils with the back of a spoon.
    • Simmer until thickened and hot.
    Step 3

  4. Melt the cheese

    • Sprinkle the grated cheddar over the lentils.
    • Cover and let melt until gooey.
    Step 4

  5. Assemble the bowls

    • Spoon the lentils over cooked rice.
    • Top with the black beans and any other toppings you like.
    Step 5
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