Rinse the beans

• Rinse and drain the canned white beans well.

Blend the spread

• Add the beans, vanilla protein powder, sugar-free vanilla syrup and salt to the blender.
• Blend until smooth, shaking the blender if the mixture stops moving.

Adjust the seasoning

• Taste and add more salt and a few extra pumps of vanilla syrup if needed.
• Blend again briefly until sticky and spreadable.

Serve

• Enjoy on its own or mixed half and half with regular peanut butter.