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Cheesy Loaded Fries Crispy Chicken Bowl
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Cheesy Loaded Fries Crispy Chicken Bowl

45 minServes 2Nutri-Score D€€
from @delicatekitchen70 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (cut into fries)Produce600 g
  • vegetable oil (for drizzling)Pantry30 ml
  • chicken breast (cut into bite-sized pieces)Meat400 g
  • flourPantry60 g
  • paprikaSpices5 g
  • garlic powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • eggs (beaten)Dairy2 pieces
  • breadcrumbsBakery80 g
  • cheddar cheese (grated)Dairy150 g
  • mozzarella (grated)Dairy100 g
  • mayonnaisePantry60 g
  • ketchupPantry30 g
  • pickles (finely chopped)Pantry40 g
  • lettuce (shredded)Produce60 g

per serving

Nutrition

1,083kcal

Carbs
88 g
Proteins
65 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl
  • Grater

step by step

Method

  1. Bake the fries

    • Cut the potatoes into fries and toss with the vegetable oil and salt.
    • Spread on a baking tray and bake at 200 °C until golden and crisp, turning halfway.
    Step 1

  2. Coat the chicken

    • Mix the flour with the paprika, garlic powder, salt and black pepper.
    • Dip the chicken pieces in the beaten eggs, then coat in the breadcrumbs.
    Step 2

  3. Fry the chicken

    • Heat oil in a frying pan and fry the chicken until golden and cooked through.
    Step 3

  4. Make the sauce

    • Stir together the mayonnaise, ketchup and chopped pickles.
    Step 4

  5. Assemble the bowl

    • Pile the fries in bowls and top with the crispy chicken.
    • Scatter over the cheddar and mozzarella and melt under the grill or in the oven.
    • Finish with the shredded lettuce and drizzle with the sauce.
    Step 5
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