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Ina Garten's Brownie Pudding
Dessert

Ina Garten's Brownie Pudding

1 hServes 8Nutri-Score E€€
from @delicatekitchen70 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • unsalted butter (melted, plus extra for greasing)Dairy225 g
  • eggs (at room temperature)Dairy4 pieces
  • sugarPantry200 g
  • cocoa powder (sifted)Pantry60 g
  • all-purpose flour (sifted)Grains60 g
  • vanilla extractPantry15 ml
  • saltSpices2 g

per serving

Nutrition

359kcal

Carbs
29 g
Proteins
4 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Hand mixer
  • Saucepan
  • Sieve

step by step

Method

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 160 °C.
    • Butter a baking dish generously and set it aside.
    Step 1

  2. Melt the butter

    • Melt the butter gently in a saucepan over low heat.
    • Let it cool slightly.
    Step 2

  3. Whip the eggs and sugar

    • Beat the eggs and sugar with a hand mixer on high speed until thick and pale, about 5 minutes.
    Step 3

  4. Add the dry ingredients and butter

    • Sift the cocoa powder and flour together with the salt.
    • Add the vanilla and the melted butter to the egg mixture.
    • Fold in the sifted dry ingredients until just combined.
    Step 4

  5. Bake the pudding

    • Pour the batter into the prepared baking dish.
    • Bake until the top is a thin crust and the center is still soft and gooey, about 35 minutes.
    Step 5

  6. Serve

    • Let the pudding cool slightly.
    • Serve warm, ideally with vanilla ice cream.
    Step 6
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