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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce
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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce

45 minServes 4Nutri-Score D€€
from @delicatekitchen70 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat500 g
  • flour tortillas (small taco size)Bakery8 pieces
  • mozzarella (grated)Dairy150 g
  • parmesan (finely grated)Dairy60 g
  • heavy cream (at room temperature)Dairy200 ml
  • butter (divided)Dairy40 g
  • garlic (minced)Produce3 pieces
  • olive oil (for frying)Pantry30 ml
  • salt (to taste)Spices5 g
  • black pepper (freshly ground)Spices2 g
  • Italian seasoningSpices5 g

per serving

Nutrition

628kcal

Carbs
48 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Whisk
  • Tongs

step by step

Method

  1. Season and cook the chicken

    • Season the chicken strips with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    Step 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently, then stir in the parmesan until smooth and thickened.
    • Season with salt and black pepper.
    Step 2

  3. Fill the tacos

    • Toss the cooked chicken with a few spoonfuls of alfredo sauce.
    • Place some chicken and grated mozzarella on one half of each tortilla and fold over.
    Step 3

  4. Crisp the tacos

    • Heat a little butter in the frying pan and fry the tacos on both sides until golden and crispy, with the cheese melted.
    Step 4

  5. Serve

    • Serve the crispy tacos hot with the remaining alfredo sauce for dipping.
    Step 5
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