Main
Cheesy Pepperoni & Bacon Pizza Bread
35 minServes 4Nutri-Score D€€
D
35 min
35 minCheesy Pepperoni & Bacon Pizza Bread
what you need
Ingredients
Italian bread (halved lengthwise)Bakery1 piece
Pepperoni (sliced)Meat80 g
Bacon (cooked and crumbled)Meat100 g
Spinach (fresh)Produce60 g
Mozzarella cheese (shredded)Dairy200 g- Tomato pureePantry150 g
- KetchupPantry30 ml
- BBQ saucePantry30 ml
Parsley (chopped)Produce5 g- Hot saucePantry20 ml
HoneyPantry20 ml
per serving
Nutrition
353kcal
- Carbs
- 36 g
- Proteins
- 17 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Make the pizza sauce
- Mix the tomato puree, ketchup and BBQ sauce in a bowl until smooth.
- Step 2
Prepare the bread
- Halve the Italian bread lengthwise and place it cut-side up on a baking tray.
- Spread the pizza sauce generously over both halves.
- Step 3
Add the toppings
- Scatter the spinach over the sauce.
- Top with the pepperoni, crumbled bacon and mozzarella cheese.
- Step 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
- Step 5
Garnish and serve
- Mix the hot sauce and honey and drizzle over the pizza bread.
- Sprinkle with chopped parsley and slice to serve.
most cooked first