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Crispy Beef Tacos
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Crispy Beef Tacos

40 minServes 4Nutri-Score D€€
from @_cookedbyjess16 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Flour tortillasBakery8 pieces
  • Ground beefMeat500 g
  • Vegetable oil (for frying)Pantry60 ml
  • Tomato puréePantry100 g
  • Taco seasoningSpices20 g
  • Smoked paprikaSpices5 g
  • Garlic powderSpices5 g
  • Old Bay seasoningSpices3 g
  • Mozzarella cheese (shredded)Dairy150 g
  • MayonnaisePantry60 g
  • KetchupPantry30 g
  • Honey mustardPantry30 g
  • Ranch dressingPantry30 g
  • BBQ saucePantry30 g
  • Tomatoes (diced)Produce2 pieces
  • Onions (finely diced)Produce1 piece
  • Cilantro (chopped)Produce15 g
  • Rice vinegarPantry15 ml
  • Lime juice (freshly squeezed)Produce15 ml

per serving

Nutrition

734kcal

Carbs
53 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Make the salsa

    • Dice the tomatoes and onion and chop the cilantro.
    • Combine in a bowl with the rice vinegar and lime juice and mix well.
    Step 1

  2. Mix the sauce

    • Stir together the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce until smooth.
    Step 2

  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
    • Simmer until thickened.
    Step 3

  4. Fill the tortillas

    • Spoon the beef onto one half of each tortilla and top with mozzarella.
    • Fold the tortilla over to close.
    Step 4

  5. Fry until crispy

    • Heat the vegetable oil in a pan.
    • Fry the filled tortillas on both sides until golden and crispy.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Top the tacos with the sauce and salsa and serve immediately.
    Step 6
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