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Crispy Beef Tacos
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Crispy Beef Tacos

45 minServes 4Nutri-Score D€€
from @_cookedbyjess13 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • flour tortillasBakery8 pieces
  • ground beefMeat500 g
  • vegetable oil (for frying)Pantry500 ml
  • tomato puréePantry100 g
  • taco seasoningSpices15 g
  • smoked paprikaSpices5 g
  • garlic powderSpices5 g
  • Old Bay seasoningSpices5 g
  • mozzarella cheese (shredded)Dairy200 g
  • tomatoes (diced)Produce3 pieces
  • onion (finely chopped)Produce1 piece
  • cilantro (chopped)Produce15 g
  • rice vinegarPantry15 ml
  • lime juiceProduce15 ml
  • mayonnaisePantry60 g
  • ketchupPantry30 g
  • honey mustardPantry30 g
  • ranch dressingPantry30 g
  • BBQ saucePantry30 g

per serving

Nutrition

863kcal

Carbs
65 g
Proteins
33 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Make the salsa

    • Dice the tomatoes and finely chop the onion.
    • Chop the cilantro and add to the bowl with the tomatoes and onion.
    • Stir in the rice vinegar and lime juice, then set aside.
    Step 1

  2. Mix the sauce

    • Combine the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce in a bowl.
    • Whisk until smooth and set aside.
    Step 2

  3. Cook the beef

    • Brown the ground beef in a frying pan over medium heat, breaking it up as it cooks.
    • Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
    • Simmer until the mixture is thick and saucy.
    Step 3

  4. Fill the tortillas

    • Spoon the beef filling onto one half of each tortilla.
    • Top with shredded mozzarella and fold the tortilla over.
    Step 4

  5. Fry the tacos

    • Heat the vegetable oil in a pan over medium-high heat.
    • Fry the folded tacos until golden and crispy on both sides.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Open the crispy tacos and fill with the salsa.
    • Drizzle with the sauce and serve immediately.
    Step 6
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