Main
Cheesy Red Pepper Pasta
35 minServes 4Nutri-Score C€€
C
35 min
35 minCheesy Red Pepper Pasta
what you need
Ingredients
pastaGrains400 g
red bell pepper (seeded and chopped)Produce2 pieces
onion (chopped)Produce1 piece
garlic (minced)Produce3 pieces
olive oilPantry30 ml
heavy creamDairy200 ml
parmesan (grated)Dairy60 g
mozzarella (grated)Dairy150 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
564kcal
- Carbs
- 80 g
- Proteins
- 17 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot
Frying pan
Blender
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Soften the vegetables
- Heat the olive oil in a frying pan.
- Sauté the onion and red bell pepper until soft and lightly golden.
- Add the garlic and cook until fragrant.
- Step 3
Blend the sauce
- Transfer the vegetables to a blender and blend until smooth.
- Step 4
Make it creamy and cheesy
- Return the blended sauce to the pan and stir in the cream.
- Add the parmesan and mozzarella and stir until melted.
- Season with salt and black pepper.
- Step 5
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water if needed.
- Serve hot with extra parmesan.