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Cheesy Smashed Potatoes (Air Fryer)
45 minServes 4Nutri-Score C€
C
45 min
45 minCheesy Smashed Potatoes (Air Fryer)
what you need
Ingredients
baby potatoes (washed)Produce800 g
olive oilPantry30 ml
saltSpices5 g
black pepper (ground)Spices2 g
garlic powderSpices4 g
paprikaSpices3 g
cheddar (grated)Dairy150 g
parmesan (grated)Dairy40 g
per serving
Nutrition
311kcal
- Carbs
- 36 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Air fryer
Stockpot
Colander
Mixing bowl
step by step
Method
- Step 1
Boil the potatoes
- Place the baby potatoes in a pot of salted water.
- Boil until fork tender, then drain well.
- Step 2
Smash and season
- Arrange the potatoes on a board or tray and smash each one flat with the bottom of a glass.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika.
- Step 3
Air fry
- Place the smashed potatoes in the air fryer basket in a single layer.
- Cook at 200 °C until golden and crispy.
- Step 4
Add the cheese
- Top the potatoes with grated cheddar and parmesan.
- Return to the air fryer until the cheese is melted and bubbling.
- Step 5
Serve
- Serve hot, straight from the air fryer.