Dessert
Matcha Tiramisu Mochi
40 minServes 6Nutri-Score D€€
D
40 min
40 minMatcha Tiramisu Mochi
what you need
Ingredients
cream cheese (softened)Dairy75 g
heavy whipping cream (cold)Dairy15 ml
sugar (for the filling)Pantry12 g
matcha powder (sifted)Pantry1 g
glutinous rice flourGrains60 g- sugar (for the mochi dough)Pantry30 g
waterOther100 ml- cornstarch (for dusting)Pantry30 g
per serving
Nutrition
66kcal
- Carbs
- 10 g
- Proteins
- 1 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Microwave
Rolling pin
step by step
Method
- Step 1
Make the matcha cream filling
- Whisk the cream cheese, heavy whipping cream, sugar and matcha until smooth.
- Chill the filling in the fridge until firm enough to scoop.
- Step 2
Cook the mochi dough
- Mix the glutinous rice flour, sugar and water in a bowl until lump-free.
- Microwave in short bursts, stirring between each, until the dough is translucent and sticky.
- Step 3
Shape the mochi
- Dust a work surface with cornstarch and roll the warm dough out.
- Cut into portions and flatten each into a disc.
- Step 4
Fill and close
- Place a spoonful of the matcha cream in the center of each disc.
- Pinch the edges together to seal and dust with cornstarch.
- Step 5
Chill and serve
- Chill the mochi until set, then serve dusted with matcha if desired.