Dessert
Grape Tanghulu
25 minServes 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
what you need
Ingredients
grapes (washed and thoroughly dried, in small clusters or on skewers)Produce300 g
sugarPantry200 g
waterOther100 ml
per serving
Nutrition
220kcal
- Carbs
- 54 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Skewer ×4
Kitchen thermometer
step by step
Method
- Step 1
Prepare the grapes
- Wash the grapes and dry them completely with a cloth.
- Thread the grapes onto skewers or keep them in small clusters.
- Step 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and is bubbling.
- Step 3
Dip the grapes
- Dip each grape cluster into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Step 4
Set the candy shell
- Place the coated grapes on a tray lined with baking paper.
- Let them cool until the shell hardens completely.