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Chicken Alfredo Garlic Bread
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Chicken Alfredo Garlic Bread

45 minServes 4Nutri-Score D€€
from @nlashaeee4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless)Meat600 g
  • oil (for searing)Pantry30 ml
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • paprikaSpices4 g
  • Italian seasoningSpices5 g
  • salt (small amount)Spices2 g
  • Creole seasoningSpices5 g
  • black pepper (ground)Spices2 g
  • heavy creamDairy600 ml
  • Parmesan cheese (grated)Dairy200 g
  • garlic (minced)Produce4 pieces
  • butter (for the sauce and the bread)Dairy60 g
  • mozzarella cheese (shredded)Dairy200 g
  • Italian loaf (sliced in half lengthwise)Bakery1 piece

per serving

Nutrition

778kcal

Carbs
33 g
Proteins
44 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Season the chicken

    • Rub the chicken breasts with oil, garlic powder, onion powder, paprika, Italian seasoning, a small amount of salt, Creole seasoning and black pepper.
    • Massage the seasonings into the meat so they coat it evenly.
    Step 1

  2. Sear the chicken

    • Sear the seasoned chicken in a hot pan until cooked through and golden.
    • Set the chicken aside on a board.
    Step 2

  3. Start the Alfredo sauce

    • Melt the butter in a pan over low heat.
    • Add the minced garlic and cook just until fragrant.
    • Pour in the heavy cream and season with the same seasonings used on the chicken, keeping the heat low so the sauce does not break.
    Step 3

  4. Melt in the cheese

    • Add the Parmesan one handful at a time, whisking between each addition.
    • If the sauce is not thick enough, whisk in a little mozzarella.
    Step 4

  5. Make the garlic bread

    • Spread the Italian loaf halves with butter, minced garlic and Italian seasoning.
    • Bake at 375 °F until the butter melts and the bread is warm.
    Step 5

  6. Layer and serve

    • Slice the seared chicken breast.
    • Layer on the toasted bread: sauce, chicken, mozzarella, then repeat.
    • Keep enough sauce on the side for dipping.
    Step 6
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