Main
Homemade Chicken Noodle Soup
55 minServes 6Nutri-Score B€€
B
55 min
55 minHomemade Chicken Noodle Soup
what you need
Ingredients
chicken breast (boneless, skinless)Meat2 pieces
onion (diced)Produce1 piece
celery (stalks, sliced)Produce3 pieces
carrots (peeled, sliced)Produce3 pieces
garlic (cloves, minced)Produce3 pieces
parsley (chopped)Produce10 g
cream of chicken soup (1 can)Pantry400 g- chicken brothPantry1.2 litres
bay leavesSpices2 pieces
saltSpices5 g
black pepper (ground)Spices3 g- onion powderSpices4 g
garlic powderSpices4 g
paprikaSpices4 g- creole seasoningSpices6 g
oregano (dried)Spices3 g
wide egg noodles (cooked)Grains250 g- oil (for cooking)Pantry30 ml
per serving
Nutrition
185kcal
- Carbs
- 13 g
- Proteins
- 18 g
- Fat
- 7 g
what you’ll use
Tools
Stockpot
Frying pan
Saucepan
Tongs
step by step
Method
- Step 1
Season and brown the chicken
- Season the chicken breasts with salt, black pepper, onion powder, garlic powder, paprika, creole seasoning and oregano.
- Brown the chicken on both sides in a hot pan with a little oil.
- Step 2
Sauté the vegetables
- Cook the onion, carrots and celery in a hot pot with oil.
- Add the minced garlic and cook until fragrant.
- Step 3
Build the broth
- Pour in the chicken broth.
- Return the chicken breasts to the pot and add the cream of chicken soup.
- Season the broth with the same seasonings used on the chicken and add the bay leaves.
- Step 4
Simmer until the chicken is tender
- Bring everything to a simmer and cook until the chicken is cooked through and tender.
- Step 5
Shred the chicken and finish the soup
- Remove the chicken, shred it and return it to the broth.
- Add the cooked wide egg noodles and the parsley.
- Let everything marinate together, then serve.
most cooked first