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Honey Garlic Butter Salmon
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Honey Garlic Butter Salmon

20 minServes 2Nutri-Score C€€
from @nlashaeee4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillets (pat dry)Fish400 g
  • olive oil (for rubbing)Pantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • paprikaSpices3 g
  • onion powderSpices3 g
  • wood fired garlic seasoningSpices3 g
  • butterDairy50 g
  • honeyPantry30 ml
  • garlic (minced)Produce2 pieces
  • soy saucePantry15 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • broccoli (cut into florets)Produce300 g

per serving

Nutrition

545kcal

Carbs
23 g
Proteins
44 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the salmon

    • Rub the salmon fillets with olive oil.
    • Season all over with salt, pepper, paprika, onion powder and wood fired garlic seasoning.
    Step 1

  2. Make the honey garlic butter sauce

    • Melt the butter in a pan.
    • Add the honey, minced garlic, soy sauce and lemon juice.
    • Stir until combined and slightly thickened.
    Step 2

  3. Cook the salmon

    • Sear the salmon in the pan, 4 minutes on each side.
    • Spoon the sauce over the fillets while cooking.
    Step 3

  4. Serve

    • Serve the salmon with steamed broccoli and drizzle with the pan sauce.
    Step 4
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