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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 50 minServes 10Nutri-Score D€€
from @alexrioscooks8 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • chicken breast (pounded thinly)Meat2 pieces
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • paprikaSpices2 g
  • Italian seasoningSpices2 g
  • saltSpices18 g
  • black pepperSpices1 g
  • lemon (juice and zest of half)Produce1 piece
  • chili powderSpices500 mg
  • butter (1 stick)Dairy113 g
  • garlic (minced)Produce5 pieces
  • heavy creamDairy720 ml
  • parmesan cheese (shredded)Dairy200 g
  • Italian seasoning (for the Alfredo sauce)Spices1 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • ricottaDairy425 g
  • mozzarella (shredded, for the ricotta mixture)Dairy100 g
  • parmesan cheese (shredded, for the ricotta mixture)Dairy50 g
  • eggDairy1 piece
  • black pepper (for the ricotta mixture)Spices1 g
  • garlic powder (for the ricotta mixture)Spices1 g
  • parsley (chopped)Produce10 g
  • lasagna sheetsGrains20 pieces
  • mozzarella (freshly shredded, for topping)Dairy500 g

per serving

Nutrition

752kcal

Carbs
48 g
Proteins
32 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Season and cook the chicken

    • Coat the chicken breasts with the garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, chili powder, lemon juice and zest.
    • Cook in a pan until the internal temperature reaches 74 °C, then let rest until it comes up to 74 °C.
    • Dice the chicken and set aside.
    Step 1

  2. Make the Alfredo sauce

    • Melt the butter in the same pan, scraping up the browned flavor.
    • Cook the garlic until fragrant, then pour in the heavy cream.
    • Season with Italian seasoning, salt and pepper, then stir in the parmesan until melted.
    Step 2

  3. Mix the ricotta layer

    • Combine the ricotta, mozzarella, parmesan, parsley, egg, black pepper and garlic powder.
    Step 3

  4. Soften the lasagna sheets

    • Cover the lasagna sheets with very hot tap water and let them soften until flexible.
    Step 4

  5. Layer the lasagna

    • Start with Alfredo sauce, then noodles, ricotta mixture, diced chicken, more sauce and mozzarella.
    • Repeat the layers and finish with mozzarella on top.
    Step 5

  6. Bake

    • Bake covered at 190 °C, then uncover and broil at the end until golden.
    Step 6
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