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Chicken Alfredo Lasagna Rolls
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Chicken Alfredo Lasagna Rolls

1 h 10 minServes 7Nutri-Score C€€
from @seattlehanddoc8 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • chicken breasts (cubed)Meat4 pieces
  • saltSpices3 g
  • pepper (ground)Spices1 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • oregano (dried)Spices2 g
  • avocado oilPantry15 ml
  • mozzarella (shredded)Dairy250 g
  • lasagna sheetsGrains8 pieces
  • yellow onion (chopped)Produce1 piece
  • garlic (minced)Produce20 pieces
  • olive oilPantry15 ml
  • spinachProduce450 g
  • ricottaDairy250 g
  • eggDairy1 piece
  • Parmesan (grated)Dairy100 g
  • garlic (minced)Produce5 pieces
  • cream cheeseDairy115 g
  • chicken brothPantry40 ml
  • heavy creamDairy240 ml
  • pasta water (reserved from cooking the lasagna sheets)Other120 ml
  • oregano (dried)Spices1 g
  • paprikaSpices1 g
  • Parmesan (grated)Dairy35 g

per serving

Nutrition

584kcal

Carbs
37 g
Proteins
35 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stovetop
  • Frying pan
  • Stockpot
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Reserve some pasta water, then drain the sheets.
    Step 1

  2. Season and cook the chicken

    • Toss the cubed chicken with salt, pepper, garlic powder, paprika and oregano.
    • Heat the avocado oil in a pan and cook the chicken until fully cooked.
    • Remove the chicken and set aside.
    Step 2

  3. Make the spinach and ricotta filling

    • In the same pan, sauté the onion and garlic in olive oil.
    • Add the spinach and cook until wilted.
    • Off the heat, mix in the ricotta, egg and Parmesan.
    Step 3

  4. Make the Alfredo sauce

    • In the same pan, sauté the garlic.
    • Melt in the cream cheese, then add the broth, heavy cream, oregano and paprika.
    • Stir in the Parmesan and pasta water until creamy.
    Step 4

  5. Assemble the rolls

    • Spread a little Alfredo over each noodle.
    • Add the spinach mixture, chicken and mozzarella.
    • Roll up and place in a baking dish.
    Step 5

  6. Top and bake

    • Pour the remaining Alfredo over the rolls and top with mozzarella.
    • Cover and bake at 200 °C.
    • Uncover and broil for a few minutes until golden and bubbly.
    Step 6
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