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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri
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Garlic Butter Steak Bites with Mashed Potatoes & Chimichurri

50 minServes 6Nutri-Score C€€€
from @seattlehanddoc7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • fresh parsley (finely chopped)Produce60 g
  • fresh cilantro (finely chopped)Produce30 g
  • jalapeño (seeded and minced)Produce1 piece
  • red bell pepper (finely minced)Produce0.5 pieces
  • garlic (minced, for the chimichurri)Produce4 pieces
  • extra-virgin olive oil (for the chimichurri)Pantry120 ml
  • red wine vinegarPantry37 ml
  • kosher salt (for the chimichurri)Spices3 g
  • black pepper (for the chimichurri)Spices600 mg
  • red pepper flakesSpices1 g
  • Yukon Gold potatoes (peeled and cubed)Produce1.8 kg
  • butter (melted, for the mashed potatoes)Dairy56 g
  • goat cheese (optional)Dairy140 g
  • garlic (grated or minced, for the mashed potatoes)Produce2 pieces
  • half & half (warm)Dairy180 ml
  • chicken broth (warm)Pantry180 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • steak (ribeye or sirloin) (cut into 1-inch cubes)Meat680 g
  • olive oil (for searing)Pantry15 ml
  • cold butter (cold, for the steak)Dairy28 g
  • garlic (smashed, for the steak)Produce3 pieces

per serving

Nutrition

728kcal

Carbs
57 g
Proteins
32 g
Fat
42 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Potato masher
  • Mixing bowl
  • Colander

step by step

Method

  1. Make the chimichurri

    • In a bowl, combine the parsley, cilantro, jalapeño, red bell pepper and garlic.
    • Stir in the olive oil, red wine vinegar, salt, black pepper and red pepper flakes.
    • Mix well and set aside.
    Step 1

  2. Boil the potatoes

    • Place the potatoes in a large pot of salted water and bring to a boil.
    • Cook until fork-tender.
    Step 2

  3. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, goat cheese, garlic, warm broth and half & half.
    • Mash or rice until smooth, then season with salt and pepper.
    Step 3

  4. Sear the steak bites

    • Pat the steak cubes dry and season generously with salt and pepper.
    • Heat the cast-iron skillet over high heat and add the olive oil.
    • Sear the steak in a single layer until browned on all sides.
    Step 4

  5. Baste with garlic butter

    • Add the cold butter and smashed garlic cloves.
    • As the butter foams, continuously spoon the garlic butter over the steak until golden brown and glossy.
    Step 5

  6. Serve

    • Plate the steak bites over the mashed potatoes.
    • Spoon the chimichurri over the top.
    Step 6
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