Main
Chicken and Mozzarella Fritters
30 minServes 4Nutri-Score C€€
C
30 min
30 minChicken and Mozzarella Fritters
what you need
Ingredients
chicken breast (cut into thin strips then cubes)Meat2 pieces
eggsDairy3 pieces
saltSpices5 g
black pepper (ground)Spices1 g
parsley (chopped)Produce10 g
mayonnaisePantry15 ml
mozzarella cheese (grated)Dairy100 g
wheat flourGrains40 g- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
217kcal
- Carbs
- 10 g
- Proteins
- 20 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Cut the chicken
- Cut the chicken breasts into thin strips, then into cubes.
- Step 2
Mix the chicken with eggs and seasoning
- Transfer the chicken to a large bowl.
- Add the eggs, salt and black pepper.
- Mix until incorporated.
- Step 3
Add parsley, mayonnaise and mozzarella
- Add the parsley and mayonnaise and mix again.
- Add the grated mozzarella and mix until incorporated.
- Step 4
Add the flour
- Add the wheat flour and mix once again until you get a homogeneous mixture.
- Step 5
Fry the fritters
- Heat the vegetable oil in a large skillet over medium-low heat.
- Shape tablespoon-sized portions of the mixture into fritters and place them in the hot oil.
- Fry until golden on both sides.
- Step 6
Serve
- Serve the fritters hot and enjoy.