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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip
Bakery

Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip

2 hServes 8Nutri-Score D€€
from @quickrecipes.us6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • wheat flourGrains370 g
  • saltSpices5 g
  • warm water (warm)Beverages280 ml
  • sugarPantry6 g
  • dry yeast powderPantry10 g
  • vegetable oil (for the dough)Pantry40 ml
  • parsley (sprig, chopped)Produce1 piece
  • garlic (cloves, grated)Produce5 pieces
  • Parmesan cheese (grated, for the butter sauce)Dairy40 g
  • vegetable oil (for the butter sauce)Pantry50 ml
  • unsalted butter (melted)Dairy75 g
  • Parmesan cheese (grated, for topping)Dairy90 g
  • red onions (top cut off)Produce2 pieces
  • garlic bulbs (top cut off)Produce2 pieces
  • black pepper (pinch, for roasting)Spices1 g
  • salt (pinch, for roasting)Spices1 g
  • vegetable oil (drizzle, for roasting)Pantry10 ml
  • cream cheeseDairy150 g
  • parsley (chopped, to taste)Produce5 g
  • chives (chopped, to taste)Produce5 g
  • mozzarella cheese (grated)Dairy40 g
  • Parmesan cheese (grated, for the dip)Dairy50 g
  • salt (half a teaspoon, for the dip)Spices3 g
  • black pepper (pinch, for the dip)Spices1 g

per serving

Nutrition

345kcal

Carbs
40 g
Proteins
10 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Baking dish
  • Baking tray
  • Oven
  • Grater

step by step

Method

  1. Mix the dry ingredients

    • In a large bowl, add the wheat flour and salt.
    • Mix well and set aside.
    Step 1

  2. Activate the yeast

    • In a medium bowl, add the warm water, sugar and dry yeast powder.
    • Mix until combined and let it rest.
    Step 2

  3. Make the dough

    • Transfer the yeast mixture to the bowl with the flour and salt and mix until incorporated.
    • When you can no longer mix with the spoon, add the vegetable oil and knead by hand until combined.
    Step 3

  4. Let the dough rise

    • Cover the bowl and let the dough rise.
    Step 4

  5. Prepare the garlic butter sauce

    • In a medium bowl, add the chopped parsley, grated garlic, grated Parmesan, vegetable oil and melted butter.
    • Mix until combined.
    Step 5

  6. Shape and coat the dough pieces

    • Transfer the risen dough to a countertop greased with vegetable oil and shape it into a cylinder.
    • Cut it into 16 equal sized pieces and dip each piece in the butter sauce.
    • Place them in a baking pan lined with baking paper and top with the grated Parmesan.
    Step 6

  7. Bake the bread

    • Take the pan to a preheated oven at 180 °C and bake.
    Step 7

  8. Roast the onions and garlic

    • In a baking tin lined with aluminum foil, add the red onions and garlic bulbs with the tops cut off.
    • Season with black pepper and salt, drizzle with vegetable oil and wrap everything in foil.
    • Bake in a preheated oven at 200 °C.
    Step 8

  9. Make the creamy dip

    • In a medium bowl, add the cream cheese, parsley, chives, grated mozzarella, grated Parmesan, salt and black pepper.
    • Add the roasted onion and garlic and mix all the ingredients together until combined.
    Step 9

  10. Serve

    • Serve the creamy sauce with the baked bread.
    Step 10
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