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Chicken BLT with Chili Crisp Mayonnaise
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Chicken BLT with Chili Crisp Mayonnaise

45 minServes 2Nutri-Score D€€
from @dansfoodforthought5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (boneless, skinless)Meat2 pieces
  • bacon (strips)Meat6 pieces
  • tomato (sliced)Produce2 pieces
  • lettuce (leaves, washed)Produce60 g
  • bread (slices, toasted)Bakery4 pieces
  • garlic (cloves, thinly sliced)Produce4 pieces
  • shallot (thinly sliced)Produce2 pieces
  • chili flakesSpices10 g
  • smoked paprikaSpices5 g
  • chili powderSpices5 g
  • sugarPantry5 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • vegetable oil (for the chili oil)Pantry150 ml
  • mayonnaisePantry120 g
  • lemon juice (freshly squeezed)Produce15 ml

per serving

Nutrition

1,148kcal

Carbs
48 g
Proteins
43 g
Fat
88 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×2
  • Whisk
  • Saucepan

step by step

Method

  1. Fry the garlic and shallots

    • Heat a little oil in a pan over low heat.
    • Add the sliced garlic and shallots and fry until lightly golden and crisp.
    • Remove them with a slotted spoon and set aside in a bowl.
    Step 1

  2. Make the chili crisp

    • In a heatproof bowl, combine the chili flakes, smoked paprika, chili powder, salt and sugar.
    • Pour the hot oil over the chili mixture.
    • Set aside to cool.
    Step 2

  3. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Step 3

  4. Render the bacon

    • Add the bacon to a pan with a splash of water.
    • Cook until the water evaporates and the fat renders, then crisp up the bacon.
    Step 4

  5. Make the chili crisp mayonnaise

    • Combine the mayonnaise with the lemon juice in a bowl.
    • Gradually pour in the chili oil while whisking until smooth and creamy.
    • Stir in the reserved crispy shallots and garlic.
    Step 5

  6. Cook the chicken

    • Season the chicken breasts with salt and pepper.
    • Fry or grill until cooked through and golden, then slice.
    Step 6

  7. Assemble the sandwiches

    • Toast the bread slices.
    • Spread the chili crisp mayonnaise on the bread.
    • Layer the lettuce, seasoned tomatoes, bacon and sliced chicken, then close the sandwiches.
    Step 7
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