Main
Chicken Cordon Bleu
45 minServes 2Nutri-Score C€€
C
45 min
45 minChicken Cordon Bleu
what you need
Ingredients
chicken breast (butterflied and pounded to even thickness)Meat2 pieces
Emmental cheese (sliced)Dairy80 g
ham (sliced)Meat60 g
flour (for breading)Pantry60 g- eggs (beaten with salt and pepper)Dairy2 pieces
panko breadcrumbsBakery100 g
saltSpices3 g
black pepper (ground)Spices1 g- frying oil (for pan-frying)Pantry40 ml
per serving
Nutrition
563kcal
- Carbs
- 43 g
- Proteins
- 48 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Baking dish
Mixing bowl ×3
meat mallet
Oven
step by step
Method
- Step 1
Butterfly and flatten the chicken
- Cut the chicken breast from one side and open it like a book.
- Gently pound it to an even thickness.
- Step 2
Fill the chicken
- Place the Emmental cheese and ham on the opened chicken.
- Fold the chicken over to close it.
- Step 3
Bread the chicken
- Coat the chicken in flour.
- Dip it in the egg beaten with salt and pepper, then coat in panko breadcrumbs.
- Dip it in the egg and panko once again.
- Step 4
Pan-fry until golden
- Heat the oil in a frying pan.
- Fry the chicken for 2–3 minutes on each side until golden brown.
- Step 5
Bake in the oven
- Transfer the chicken to a baking dish.
- Bake at 180 °C with top and bottom heat for 15–20 minutes, depending on the thickness of the chicken.
most cooked first