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Chicken Crust Stuffed Calzone
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Chicken Crust Stuffed Calzone

35 minServes 2Nutri-Score C€€
from @alexcookjoy14 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground chickenMeat450 g
  • salt (to taste)Spices3 g
  • black pepper (ground, to taste)Spices1 g
  • all-purpose seasoning (to taste)Spices4 g
  • cream cheese (softened)Dairy45 g
  • cooked ham (sliced)Meat2 pieces
  • tomato (thinly sliced)Produce1 piece
  • mozzarella cheese (sliced or shredded)Dairy60 g
  • egg (beaten)Dairy1 piece
  • parmesan cheese (grated)Dairy40 g

per serving

Nutrition

486kcal

Carbs
7 g
Proteins
53 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 195 °C.
    • Line a baking tray with parchment paper.
    Step 1

  2. Shape and season the chicken base

    • Spread the ground chicken evenly on the parchment paper into a thin oval or circle.
    • Press it down firmly.
    • Season with salt, black pepper and all-purpose seasoning.
    Step 2

  3. Add the filling

    • Spread the cream cheese over one half of the chicken base.
    • Layer the ham, tomato slices and mozzarella on top.
    Step 3

  4. Fold into a calzone

    • Carefully fold the empty half of the chicken over the filling.
    • Gently seal the edges to form a calzone shape.
    Step 4

  5. Brush and top

    • Brush the top with the beaten egg.
    • Sprinkle generously with grated parmesan.
    Step 5

  6. Bake

    • Bake until golden, crispy outside and fully cooked inside.
    Step 6

  7. Rest and slice

    • Let the calzone rest before slicing.
    Step 7
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